High Phosphorus Foods

Beans and Nuts

Beans (great northern, kidney, | (1 cup) 194-356 mg
navy, pinto, lentils, split green peas, chickpeas – cooked)

Nuts (almonds, cashews-dry | (1 oz) 123-139 mg
roasted, mixed, pistachios)

Peanut Butter (smooth style) | (1 tbsp/3 tbsp)

Grains and Cereals

Biscuits (prepared) | (4” biscuit) 166 mg

Cornbread (mix, prepared) | (1 piece) 226 mg

Bran Cereal (Kellogg’s All Bran) | (1/2 cup) 345 mg

Pancakes (dry mix, prepared) | (1 to 3 pancakes)127/381 mg

Dairy

Cottage Cheese (1% milkfat) | (1 cup) 303 mg

Cheese (American, Cheddar, | (1 oz) 141-216 mg
Mozzarella, Provolone, Swiss)

Milk (skim, 1% milkfat, 2% | (8 fl oz) 222-247 mg
milkfat, whole)

Ice Cream (vanilla) | (1/2 cup/1 cup) 69/138 mg

Pudding (vanilla, dry mix, | (1/2 cup) 116 mg
prepared with milk)

Yogurt (fruit, plain-low fat) (8 oz container) 270-327 mg

Desserts and Beverages

Cake (mix, prepared) | (1 piece) 116 mg

Chocolate (milk chocolate | (1 bar – 1 cup) 108-222 mg
with almonds, semisweet candies)

Cola, Dr. Pepper (contains 12 Fl oz) | 32-40 mg caffeine)

Chocolate Flavored Beverage | (1 cup) 234 mg
(powder mix, Prepared with whole milk)

Prepared and Processed Foods

Macaroni & Cheese | (1 cup/2 cups) 118/236 mg

Pizza (meat & vegetable (1 slice/2 slices)
topping; frozen, cooked) | 143/286 mg